Company DescriptionRestaurant Da Vinci is renowned for the Michelin-starred cuisine of SVH Master Chef Margo Reuten and the warm, welcoming service led by SVH Master Host and sommelier Petro Kools. Da Vinci is a proud member of Alliance Gastronomique and Relais & Châteaux.Job DescriptionWe offer:A salary above the industry standard, depending on age and experienceDays off on Monday, Tuesday, and WednesdayA position in the kitchen team of one of the best restaurants in Limburg (The Netherlands)A pleasant working atmosphere in a cheerful, young team that values hospitality and top-level serviceThe opportunity to learn from an SVH Master Chef - the only female Master Chef in the Netherlands with a Michelin starSpace for your own creative input and the chance to work with top-quality ingredientsOpportunities to follow training courses paid by us (depending on your length of employment)Benefits from our Alliance Gastronomique membership, such as participation in the Alliance College and discounts at affiliated restaurants (depending on your contract and how long you've been with us)QualificationsDo you have a completed culinary education or are you a natural talent with experience in a top-level restaurant kitchen? Are you responsible, persistent, creative, and flexible? Then we would love to hear from you!
