Allround kok
- Hoofddorp, Noord-Holland
- € 2.402-2.710 per maand
- Vast
- Voltijds
As Allround Kok, you’ll be a true multitasker in the kitchen, working across different sections from starters to mains to desserts. You’ll prepare, cook, and present dishes to the highest standards, ensuring every plate that leaves the kitchen meets the expectations of both our guests and our team. You’ll take ownership of your mise-en-place, uphold hygiene and safety guidelines (HACCP), and keep the workflow smooth during even the busiest moments. Your flexibility means you can jump in wherever needed assisting colleagues or contributing creative ideas for new dishes. This is a role where your all-round skills will shine and where you’ll be an essential part of delivering memorable dining experiences every single day.What we’re looking forAround 1-2 years of experience in a similar role within hospitality or hotel kitchens (large operations are a plus)A creative and detail-oriented approach to cookingWillingness to learn HACCP and food safety regulationsFlexible, resilient, and able to work well under pressureAbility to support colleagues and guide less experienced team membersWhile primarily responsible for one assigned section, you will also assist in all other sections of the kitchen where needed to ensure a smooth and efficient service.Good command of English or DutchWhy join us?Be part of a pre-opening team and help shape the hotel’s culinary identity from the startWork in a supportive and ambitious environment where your input mattersOpportunities for growth within Radisson Hotel Group, locally and internationallyCompetitive salary of €2.443,95 - €2.958,82 (depending on experience) plus attractive secondary benefitsOn-the-job training, development programs, and career progression opportunitiesEnjoy exclusive employee rates at Radisson hotels worldwide — your career comes with global perksFreshly prepared staff meals on property, because great service starts with a well-fed teamAbout Radisson Hotel Amsterdam Schiphol Airport
Opening soon in Hoofddorp, our hotel will cater to both international business travellers and leisure guests. Our kitchen focuses on quality, sustainability, and modern flavours. As Allround Kok, you’ll help us set a strong culinary reputation from day one.Ready to put your passion on the plate?
Apply today by sending your CV and motivation via the apply button. For any questions, feel free to reach out to (klik op de solliciteer button)
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