
Allround F&B Employee (Parttime/ on-call)
- Amsterdam, Noord-Holland
- Vast
- Deeltijds
Do you enjoy working in a lively, international hotel environment near Sloterdijk station? Join our team as an Allround Food & Beverage Employee and bring your energy and passion to our bar, restaurant, and meeting & event areas!What's in it for you?
- A parttime or on-call/0-hour contract
- A salary in FG 3 of the Horeca CAO;
- Travel expense reimbursement of €0.23 per km (max €14.63 per day)
- Free parking spots for team members;
- Delicious meal during your shift;
- 8% holiday allowance (paid yearly in May);
- Industry pension plan (PH&C);
- Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
- Recommend a friend program (up to €250 per person who joins us);
- (International) training and job opportunities within the Radisson Hotel Group;
- Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
- After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience;
- Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
- 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.
- You have a welcoming attitude are a team player and have a passion for delivering exceptional service.
- Flexibility to work varying shifts, including mornings, evenings, weekends and holidays.
- Excellent communication skills: especially in English, and a great addition if you also speak an extra language!
- You are looking for a parttime job which you can combine with your studies, and are available for at least 2 shifts per week.
- Delivering fantastic service and unforgettable moments to our guests across all F&B Outlets, including the restaurant, bar and Meeting & Events operations (Banqueting) during both morning and evening shifts.
- Ensuring smooth operations by setting up and checking the meeting rooms
- Preparing guest bills and handling the payment
- Solving guest complaints with creativity and a positive approach
- Bringing new ideas to enhance the guest experience and improve operations