Chef de Partie

• Prepare and present dishes to the highest standard in your assigned section.
• Collaborate with the kitchen brigade to ensure smooth and efficient service.
• Maintain excellent hygiene and food safety standards.
• Assist with training and mentoring junior kitchen staff.
• Monitor stock and contribute to inventory control.
• Support menu development and seasonal specials with fresh ideas.

• Proven experience in a similar role within a hotel, restaurant, or high-volume kitchen.
• Passion for food, attention to detail, and a desire to constantly improve.
• Strong organizational and time management skills.
• Team player with a positive attitude and a proactive mindset.
• Ability to work various shifts, including evenings, weekends, and holidays.
• Good communication in English; Dutch is a plus.
• Applicants must have valid EU work authorization – only candidates with the right to work in the EU will be considered.

• Competitive salary and benefits package.
• A supportive, international working environment.
• Opportunities for training and internal progression.
• A creative and dynamic kitchen with room for innovation.

LogicMelon